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COCKTAILS AND WINE

At Mott 32, we believe that innovative cocktails and meticulously sourced fine wines from around the world enhance a dining experience.

Our signature cocktails are designed to complement our cooking and use ingredients commonly found in the wider Asia Pacific region, such as Osmanthus honey, infusions with Ginseng roots, goji berries, pomelo, air-dried tangerine peel, shiso leaves, star anise, cardamom and much more.

COCKTAILS AND WINE

At Mott 32, we believe that innovative cocktails and meticulously sourced fine wines from around the world enhance a dining experience.

Our signature cocktails are designed to complement our cooking and use ingredients commonly found in the wider Asia Pacific region, such as Osmanthus honey, infusions with Ginseng roots, goji berries, pomelo, air-dried tangerine peel, shiso leaves, star anise, cardamom and much more.



2020 Sommelier of the Year
Robert Stelmachuk
Vancouver Magazine Restaurant Awards



2020 Sommelier of the Year
Robert Stelmachuk
Vancouver Magazine Restaurant Awards

Our wine list is a selection of fine wines from around the globe. Our philosophy is to deliver our guests value and best representation of each grape variety and wine region. Additionally, we have a focus on Bordeaux and Burgundy, offering a wider selection and remarkable vintages from the world’s finest wine regions.



Our wine list is a selection of fine wines from around the globe. Our philosophy is to deliver our guests value and best representation of each grape variety and wine region. Additionally, we have a focus on Bordeaux and Burgundy, offering a wider selection and remarkable vintages from the world’s finest wine regions.