The kitchen at Mott 32 is helmed by Group Chinese Executive Chef Lee Man Sing.
Chef Lee is a highly-respected Cantonese chef who built his reputation at the prestigious Man Wah restaurant in Hong Kong’s flagship Mandarin Oriental hotel. During his time there, his fine Cantonese cuisine and gastronomic menu earned the restaurant two Michelin stars as well as numerous accolades from the Hong Kong Tourism Board, including the “Best of the Best Culinary Award” in 2006 and 2009. He was also appointed as a member of the Hong Kong Chinese Chefs Association and served on the judging panel for HOFEX, Asia’s leading food and hospitality tradeshow.
The kitchen at Mott 32 is helmed by Group Chinese Executive Chef Lee Man Sing.
Chef Lee is a highly-respected Cantonese chef who built his reputation at the prestigious Man Wah restaurant in Hong Kong’s flagship Mandarin Oriental hotel. During his time there, his fine Cantonese cuisine and gastronomic menu earned the restaurant two Michelin stars as well as numerous accolades from the Hong Kong Tourism Board, including the “Best of the Best Culinary Award” in 2006 and 2009. He was also appointed as a member of the Hong Kong Chinese Chefs Association and served on the judging panel for HOFEX, Asia’s leading food and hospitality tradeshow.
Culinary Director Malcolm Wood and Chef Lee of Hong Kong have teamed up to create the Mott 32 menu with their combined years of experience. Malcolm Wood spent his younger years living in Taiwan before moving to Hong Kong and has always been passionate about the traditional recipes of Chinese home cooking that have been passed down through generations. This proved a winning combination with Chef Lee’s talent for producing some of Hong Kong’s favourite dishes.
Chef Lee takes pride in understanding each ingredient as he adapts a contemporary approach when recreating authentic Chinese cuisine by sourcing fresh ingredients. “I usually source fresh ingredients from sustainable producers to maintain the quality of the food from both local and overseas suppliers “ says Chef Lee. The menu at Mott 32 perfectly illustrates Chef Lee Man Sing’s masterful skills in creating authentic Chinese dishes.
Highly respected and well known within the Chinese culinary scene, Chef Lee Man Sing specializes in creating outstanding traditional Chinese dishes with western cooking techniques and elegant presentation. Chef Lee graduated with distinction from the Chinese Culinary Institute while attending the exclusive Master Chef level class despite being one of the youngest in his class at the time. Prior to earning his first Michelin-star for Mandarin Oriental, Chef Lee cooked for celebrities, international heads of state and government officials. He worked at the Fortune Room at The Hong Kong Jockey Club and Hoi Yat Heen at the Harbor Grand Kowloon before becoming the Head Chef for the Mandarin Oriental Hong Kong where he helped created an outstanding Michelin-starred Cantonese menu in 2012 with traditional favorites and seasonal specialties.
Highly respected and well known within the Chinese culinary scene, Chef Lee Man Sing specializes in creating outstanding traditional Chinese dishes with western cooking techniques and elegant presentation. Chef Lee graduated with distinction from the Chinese Culinary Institute while attending the exclusive Master Chef level class despite being one of the youngest in his class at the time. Prior to earning his first Michelin-star for Mandarin Oriental, Chef Lee cooked for celebrities, international heads of state and government officials. He worked at the Fortune Room at The Hong Kong Jockey Club and Hoi Yat Heen at the Harbor Grand Kowloon before becoming the Head Chef for the Mandarin Oriental Hong Kong where he helped created an outstanding Michelin-starred Cantonese menu in 2012 with traditional favorites and seasonal specialties.
“The venue is sourcing the best ingredients in its dishes, while not giving up on any of THE traditional Chinese elements.”
“With an emphasis on quality ingredients, Mott 32 offers both style and substance.”
“The interior offers up a perfect blend of New York’s industrial aesthetics with classic Chinese elements — a celebration of the ‘East meets West’ culture that defines Hong Kong”
