WHAT’S ON
CHINESE NEW YEAR
This Chinese New Year, we welcome in the Year of the Snake, a highly respected symbol of intelligence that encourages introspection, wisdom and transformation. As we celebrate our first year in Toronto, we welcome you to join us in celebration with 10 extraordinary dishes exemplifying both innovation and tradition.
Toss up good fortune with our elevated Lo Hei Salad, featuring Lobster and Abalone, delight in our latest creations of Wok-Fried Golden Oyster with Prawn Cracker and Stuffed Crispy Chicken with Glutinous Rice, Dried Shrimp, and indulge in Seared Lamb Rack, Green Szechuan Peppercorn and Wok-Fried Tiger Prawns with Chinese Cabbage.
DIM SUM SET LUNCH
Experience the best handmade Dim Sum in Toronto with our special lunch menu. Our set menu features Minced Prawn, Scallop, Water Chestnut, Pea and King Prawn Har Gow, followed up by a delectable main course of either Sweet & Sour Black Cod, General Tso's Free-Range Chicken or Vegetable Fried Rice or go all in for dim sum, with our platter featuring Wild Mushroom, Water Chestnut Dumpling, Minced Prawn, Scallop, Water Chest Nut, Pea and Beetroot Dumpings and our Soft Quail Egg, Iberico Pork, Prawn and Black Truffle Siu Mai. It's lunch on another level.
DIM SUM & SIP
Join us in our bar and lounge on the first floor every day from 3pm - 5pm and 10.30pm until close for our elevated happy hour, Dim Sum & Sip. Share a delightful selection of snacks including Whole Crispy Abalone, Pork Belly Roll, Traditional Prawn Toast or Fried Chicken, masterfully handcrafted dim sum featuring Miso Black Cod Dumplings, our famous Soft Quail Egg, Iberico Pork, Prawn and Black Truffle Siu Mai and Garlic Prawn Spring Rolls or indulge in our classic desserts alongside our signature and classic cocktails at reduced prices.
