Loading...
mt_Duck_2a

PREPARATION

mt_Duck_prep4

Hand selected special breed ducks at 42 days old and 2kg in size.

mt_Duck_prep1

Prepared over 48 hours in our custom fridge and special marinading technique before finished in a brick oven smoked with Applewood.

mt_Duck_prep_3

Hand sliced table side, using age old techniques with a special Mott signature cut to lock in all the juices.

SERVED WITH…

mt_Duck_prep2

Served with the thinnest steamed pancakes.

mt_Duck_prep_3c

Brown Palm Sugar, Hoisin peanut sauce and fresh grated Garlic sauce.

mt_Duck_prep5

Fresh thinly sliced vegetables.

COMBINE

mt_Duck_prep_8

Combine crispy honeycomb smoked skin with brown palm sugar & succulent breast with garlic sauce and Hoisin.