WHAT’S ON
Imperial Pearl: Abalone & Fenjiu Experience
Join us for one night only to experience the very best of California Abalone and Quighua Fenjiu. You are invited to a special evening featuring an exclusive 10-course menu and Fenjiu pairing, meticulously crafted by Group Executive Chef Lee Man Sing.
Highlights include
Braised Mexican Abalone with Winter Melon Ring: A refreshing yet decadent showcase of pristine seafood and culinary finesse.
Celebration Peking Duck Prime Cuts on Bao: Our latest signature dish, elevated with Parisian Oscietre Caviar for a touch of luxury.
Flaming Leopard Coral Garoupa: A bold harmony of pickled ginger, fermented chili bean paste, and chili — fiery, tender, and unforgettable.
FINAL SEATS REMAINING: CALL TO BOOK ON +852 2885 8688
Poon Choi
Mott 32 Hong Kong invites you to find joy in connection with your friends, family and loved ones with our specially prepared Poon Choi. Perfect for gatherings and festive celebrations, pre-order now to secure your favourite dishes.
Our premium Poon Choi features a luxurious twist on this traditional celebratory dish with Australian abalone, Hokkaido dried scallop, Japanese sea cucumber and fish maw. While our traditional Poon Choi is filled with classic ingredients such as free-range chicken, dace fish balls, shiitake mushroom, braised pork, turnip and fried bean curd sheet.
Available only between October 3-7, order now to avoid disappointment.
