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From 1 August to 15 September 2026, Mott 32 Hong Kong presents a Seasonal Yunnan Wild Mushroom Menu, available for lunch and dinner. Celebrated as the pinnacle of "mountain treasures", these rare wild mushrooms are hand-foraged in Yunnan's pristine highland forests during the brief season following summer rains. Sourced from the world's "Kingdom of Fungi", each ingredient is elevated through refined Chinese culinary craftsmanship. To complement the menu, our sommelier team has curated a selection of premium wine pairings that enhance the delicate flavours of the forest.

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Our limited-edition Poon Choi returns, layered with abundance, flavour and craft. Choose between our Premium or Traditional variations and bring the essence of Mott 32 celebration to your home.

Choose between Premium Poon Choi (for 6 guests) a luxurious twist on the celebratory dish, with Australian abalone, Hokkaido dried scallop, Japanese sea cucumber, fish maw, and more, or Traditional Poon Choi (for 12 guests) that is filled with classic ingredients, such as free-range chicken, dace fish ball, shiitake mushroom, braised pork, turnip, and fried bean curd sheet. The Chef also uses whole dried scallops, shrimp, and dried oysters to provide a rich and indulgent flavor. For a heartwarming feast, opt for the Wok-Fried Glutinous Rice with Japanese Dried Shrimp & Preserved Sausage.

Pre-order available from 10 August. Pick-up/Delivery available 19 – 26 September. Order at least 1 day in advance.

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Mott 32 is honoured to be a trusted culinary partner of Cathay Pacific at The Wing, First lounge at Hong Kong International Airport. Through this partnership, we have developed an exclusive menu of regional Chinese dishes designed for the international and local travellers, reflecting a shared commitment to excellence, quality, and heritage.

Two brands with their origins in this city, coming together to make your departure from Hong Kong feel like part of your journey.