WHAT’S ON
He.r 鶴 Love Parade at Mott 32
This Saturday starting from 11pm, Mott 32's opulent dining space is transformed to the dance floor of the Halloween Party by He.r 鶴 — the brainchild of Hong Kong’s DJs, Cocoa and Alex Nude. With the theme ‘Love Parade’, the iconic duo is turning back time to the era of neon, glitter, and pure, unadulterated freedom, inspired by 90s Berlin rave scene. Bring your best attire and vibe to the table – think neon, oversized tees and your own seasonal spooky flair, and great memories await.
Access via invitation or reservation only. See you on 25 October for this ultimate showcase of self-expression and liberation.
Hairy Crab Season returns at Mott 32
At Mott 32, every ingredient tells a story – and few stories are as celebrated as the autumn arrival of Hairy Crab season.
This year, Executive Head Chef Lee Man Sing and Executive Sous Chef Franco travelled directly to Jiangsu Province, the birthplace of the prized Chinese mitten crab (Hairy crab), to ensure only the finest reach your table. From the clear waters of Jiangsu, they personally inspected the harvest, meeting trusted farmers who uphold centuries-old traditions of cultivation. Only crabs with the firmest shells, sweetest roe, and cleanest, freshest meat were chosen.
The Journey did not stop there. The chefs also visited a historic yellow wine distillery, where rice, water and craftsmanship come together to produce a golden elixir that has accompanied hairy crab for generations. At Mott 32, this time-honoured pairing of crab and yellow wine is elevated through 11 seasonal dishes, each designed to celebrate the rich harmony of flavours.
To honour this artistry of crab, we provide dedicated assistants who will deshell the delicate crustaceans at your table – so you can savour every bite, stress-free.
This is not just a meal – it is an invitation into a tradition that has been cherished in China for centuries, now bought to life at Mott 32.
Hairy Crab is available à la carte or as a very special set menu, paired with yellow wine.