WHAT’S ON
Seasonal Yunnan Wild Mushroom Menu
From 1 August to 15 September 2026, Mott 32 Hong Kong presents a Seasonal Yunnan Wild Mushroom Menu, available for lunch and dinner. Celebrated as the pinnacle of "mountain treasures", these rare wild mushrooms are hand-foraged in Yunnan's pristine highland forests during the brief season following summer rains. Sourced from the world's "Kingdom of Fungi", each ingredient is elevated through refined Chinese culinary craftsmanship. To complement the menu, our sommelier team has curated a selection of premium wine pairings that enhance the delicate flavours of the forest.
Culinary Partnership with Cathay Pacific
Mott 32 is honoured to be a trusted culinary partner of Cathay Pacific at The Wing, First lounge at Hong Kong International Airport. Through this partnership, we have developed an exclusive menu of regional Chinese dishes designed for the international and local travellers, reflecting a shared commitment to excellence, quality, and heritage.
Two brands with their origins in this city, coming together to make your departure from Hong Kong feel like part of your journey.
He.r 鶴 Party at Mott 32
Every Saturday for a limited time only, starting from 11pm, Mott 32's opulent dining space is transformed to the dance floor of the party by He.r 鶴 — the brainchild of Hong Kong’s DJs, Cocoa and Alex Nude.
Access via invitation or reservation only.
