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HAIRY CRAB TASTING MENU

Available from 1st November, our opulent 8-course Hairy Crab Tasting Menu invites you to explore this sought-after delicacy featuring Mott 32 reinvented classics, such as Crab Croquette, Hairy Crab Roe, Salted Egg, and Hairy Crab Claw, Hawthorn Jelly, alongside other cool weather delights.

HAIRY CRAB TASTING MENU

Available from 1st November, our opulent 8-course Hairy Crab Tasting Menu invites you to explore this sought-after delicacy featuring Mott 32 reinvented classics, such as Crab Croquette, Hairy Crab Roe, Salted Egg, and Hairy Crab Claw, Hawthorn Jelly, alongside other cool weather delights.

RENOWNED DISHES

Mott 32’s menu features a variety of sophisticated yet authentic Chinese dishes that draw heavily from Cantonese and Szechuan influences. Signature dishes include our 42 Days Apple Wood Smoked Peking Duck, as well as a selection of dim sum made freshly by hand every day.

RENOWNED DISHES

Mott 32’s menu features a variety of sophisticated yet authentic Chinese dishes that draw heavily from Cantonese and Szechuan influences. Signature dishes include our 42 Days Apple Wood Smoked Peking Duck, as well as a selection of dim sum made freshly by hand every day.

DIM SUM

Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques.

Chef Lee has captured Hong Kong’s attention with his soft-boiled quail egg, cleverly placed inside a Kurobuta pork Siu Mai with black truffle. This small but powerful bite perfectly encapsulates Mott 32’s commitment to reconceptualising classic Chinese recipes.

DIM SUM

Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques.

Chef Lee has captured Hong Kong’s attention with his soft-boiled quail egg, cleverly placed inside a Kurobuta pork Siu Mai with black truffle. This small but powerful bite perfectly encapsulates Mott 32’s commitment to reconceptualising classic Chinese recipes.

PEKING DUCK

Our custom duck oven and special air-drying duck fridge are central features of the restaurant. We roast our ducks using both the Cantonese and Beijing methods, a process that takes 48 hours from start to finish. Due to this time-intensive process, our Peking ducks are only available by pre-order.

Each duck is carved and presented with a traditional Royal Cut and served alongside a selection of accompaniments, including piping hot, freshly steamed pancakes, crunchy cucumber, scallions, raw cane sugar, fresh garlic sauce and house-made thick hoisin sauce. Each ingredient has been carefully chosen and prepared to best complement our Peking duck – eaten all together, they elevate this dish to a truly sumptuous level.

PEKING DUCK

Our custom duck oven and special air-drying duck fridge are central features of the restaurant. We roast our ducks using both the Cantonese and Beijing methods, a process that takes 48 hours from start to finish. Due to this time-intensive process, our Peking ducks are only available by pre-order.

Each duck is carved and presented with a traditional Royal Cut and served alongside a selection of accompaniments, including piping hot, freshly steamed pancakes, crunchy cucumber, scallions, raw cane sugar, fresh garlic sauce and house-made thick hoisin sauce. Each ingredient has been carefully chosen and prepared to best complement our Peking duck – eaten all together, they elevate this dish to a truly sumptuous level.

BARBEQUE PLUMA IBERICO PORK

Our Barbecue Pluma Iberico Pork with Yellow Mountain Honey uses premium ingredients to recreate a Chinese classic. Each cut of pork comes from top-grade Iberian pigs that are raised on a diet of acorns, grass and herbs, giving the meat a soft and succulent quality that is further emphasised by the traditional roasting methods employed by our barbecue chefs. The cooking process takes over 40 minutes to complete, and includes multiple temperature adjustments to give the pork its signature smokey, charred exterior. A light glaze of Yellow Mountain Honey is brushed over the pork to finish, adding a final sweet and rich touch.

BARBEQUE PLUMA IBERICO PORK

Our Barbecue Pluma Iberico Pork with Yellow Mountain Honey uses premium ingredients to recreate a Chinese classic. Each cut of pork comes from top-grade Iberian pigs that are raised on a diet of acorns, grass and herbs, giving the meat a soft and succulent quality that is further emphasised by the traditional roasting methods employed by our barbecue chefs. The cooking process takes over 40 minutes to complete, and includes multiple temperature adjustments to give the pork its signature smokey, charred exterior. A light glaze of Yellow Mountain Honey is brushed over the pork to finish, adding a final sweet and rich touch.