AUTHENTIC ASIAN CUISINE
OUR FOOD
Mott No.32’s chefs utilise the latest in modern and innovative cooking techniques from around the world to create dishes, which are principally Cantonese with some Beijing and Szechuan influences. The food aims to bring the best out of time-honoured recipes passed down from generation to generation; it is this level of modernity, combined with a respect for tradition, that makes Mott No.32 so spectacularly unique.
Wherever possible, Mott No.32 sources organic and sustainable ingredients, working closely with local farms and suppliers to ensure uncompromising quality. Signature dishes include the 42 Days Apple Wood Roasted Peking Duck, as well as a selection of dim sum made freshly by hand every day.
APPLE WOOD ROASTED PEKING DUCK
北京片皮鴨 (蘋果木燒)
Widely acknowledged as the “Best Peking Duck in Hong Kong” this is one of the key culinary signatures of Mott No.32 Worldwide.
Mott No.32 has carefully sourced and selected the best ducks to create the most flavourful and perfectly crispy duck. Our Signature 42 day Apple Wood Roasted Peking Duck is carved using a unique technique developed by our Culinary Team that locks in all the juices making it a true feast fit for royalty as it was intended. It is served tableside with freshly steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made special hoisin sauce; the juicy cucumber will allow a refreshing lift as you bite into the crispy, moist, and smoky duck skin.
Available by pre-order only and recommended for around 3-4 guests.
BARBECUE IBERICO PORK WITH YELLOW MOUNTAIN HONEY
蜜汁頂級西班牙黑毛豬叉燒
Our Barbecue Iberico Pork with Yellow Mountain Honey uses premium ingredients to recreate a Chinese classic.
Each cut of pork comes from top-grade Iberian pigs that are raised on a diet of acorns, grass and herbs, giving the meat a soft and succulent quality that is further emphasised by the traditional roasting methods employed by our barbecue chefs. A light glaze of Yellow Mountain Honey is brushed over the pork to finish, adding a final sweet and rich touch.
PLANT-BASED ALTERNATIVES
Mott No.32 is committed to sustainability and proud to be the one of the first Chinese fine-dining restaurants to offer plant-based alternatives.
Many of our signature dishes are created with plant based alternatives including our flavourful Shanghainese Soup Dumplings made with Minced “Pork” and Tofu, and our Signature Smoked “Cod”. These vegetarian and vegan adapted versions are the result of months of research and development by the Mott No.32 culinary team, showcasing delicious and sustainable alternatives that do not compromise on taste or flavour.
DIM SUM
Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques. Chef Lee has captured Hong Kong’s attention with his soft-boiled quail egg, cleverly placed inside an iberico pork Siu Mai with black truffle. This small but powerful bite perfectly encapsulates Mott No.32’s commitment to reconceptualising classic Chinese recipes.
Our signature menus may be refreshed with special items that are curated for the day. All menu items and prices are subject to change according to seasonality and availability.
CHEF LAM KWONG MING
A culinary maestro fronting Singapore’s Cantonese food scene, Chef Lam Kwong Ming’s mastery of authentic Chinese cuisine is a culmination of over 40 years of experience in professional cooking and kitchen management.
His culinary journey started from humble beginnings as a Chef de Partie at a catering company in Hong Kong, before he progressed to become a Sous Chef at Kowloon Panda Hotel in 1990 and Executive Chef of Regal Riverside Hotel. As of July 2023 In 2006, Lam left the four-star hotel to join Singapore’s renowned Ah Yat Abalone Forum Restaurant, where he trained generations of chefs and reinvented the restaurant’s seafood menus over his 15- year tenure. In November 2021, Chef Lam joined Mott No.32 Singapore as the restaurant’s Executive Chef, where he continues to impart his knowledge and skills, as well as manage day-to-day culinary operations.
Events & Private Dining
There are endless ways to celebrate special moments with personalised experiences at Mott No.32.
Mott No.32 Singapore houses one private and three semi-private dining rooms, a lounge and bar area, main dining area and outdoor terrace. The space can accommodate 146 guests for a seated event and 250 for a standing cocktail event. It's ideal for client dinners, intimate gatherings, cocktail receptions, celebrations, and corporate networking. From an entire venue buy-out to exclusive hire of a private dining room, Mott No.32 has a space to suit you.
