Skip to main content



Mott No.32’s chefs utilise the latest in modern and innovative cooking techniques from around the world to create dishes, which are principally Cantonese with some Beijing and Szechuan influences. The food aims to bring the best out of time-honored recipes passed down from generation to generation; it is this level of modernity, combined with a respect for tradition, that makes Mott No.32 so spectacularly unique.

Wherever possible, Mott No.32 sources organic and sustainable ingredients, working closely with local farms and suppliers to ensure uncompromising quality. Signature dishes include the 42 Days Apple Wood Smoked Peking Duck, as well as a selection of dim sum made freshly by hand every day.



北京片皮鴨 (蘋果木燒)


Widely acknowledged as the “Best Peking Duck in Hong Kong” this is one of the key culinary signatures of Mott No.32 Worldwide. 

Mott No.32 has carefully sourced and selected the best ducks to create the most flavorful and perfectly crispy duck. Our Signature 42 day Apple Wood Roasted Peking Duck is carved using a unique technique developed by our Culinary Team that locks in all the juices making it a true feast fit for royalty as it was intended. It is served tableside with freshly steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made special hoisin sauce; the juicy cucumber will allow a refreshing lift as you bite into the crispy, moist, and smoky duck skin.

Available by pre-order only and recommended for around 3-4 guests.





Our Barbecue Iberico Pork with Yellow Mountain Honey uses premium ingredients to recreate a Chinese classic.

Each cut of pork comes from top-grade Iberian pigs that are raised on a diet of acorns, grass and herbs, giving the meat a soft and succulent quality that is further emphasized by the traditional roasting methods employed by our barbecue chefs.   A light glaze of Yellow Mountain Honey is brushed over the pork to finish, adding a final sweet and rich touch.




Mott No.32 is committed to sustainability and proud to be the one of the first Chinese fine-dining restaurants to offer plant-based alternatives.  

Many of our signature dishes are created with plant based alternatives including our flavorful Shanghainese Soup Dumplings made with Minced “Pork” and Tofu, and our Signature Smoked “Cod”.  These vegetarian and vegan adapted versions are the result of months of research and development by the Mott No.32 culinary team, showcasing delicious and sustainable alternatives that do not compromise on taste or flavor.




Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques. 

Chef Lee has captured Hong Kong’s attention with his soft-boiled quail egg, cleverly placed inside an iberico pork Siu Mai with black truffle. This small but powerful bite perfectly encapsulates Mott No.32’s commitment to reconceptualising classic Chinese recipes.

Our signature menus may be refreshed with special items that are curated for the day. All menu items and prices are subject to change according to seasonality and availability.

Executive Chef

Chef Han Long Hua

With a passion for creating and cooking traditional Chinese dishes, Chef Han Long Hua brings a wealth of experience and expertise to our kitchen.  

His journey in the culinary world began in China before relocating to Bangkok where he has become a prominent figure in the Chinese restaurant industry. Prior in joining Mott No.32 Bangkok, Chef Long honed his skills at The China House, one of the most recognized Chinese restaurants in town at the prestigious Mandarin Oriental Bangkok. He then took the helm as Chef de Cuisine at the Intercontinental Bangkok, where he oversaw another famous and fine dining Chinese restaurant, Summer Palace.  His restaurants have garnered critical acclaim and accolades and it is this expertise he brings to Mott No.32 Bangkok to ensure an unforgettable dining experience for our guests.

Events & Private Dining

There are endless ways to celebrate special moments with personalized experiences at Mott No.32. 

Mott No.32 Bangkok houses 4 private dining rooms, a lounge and bar area, an outdoor terrace and a main dining room. The space can accommodate 110 guests for a seated event indoors, and 200 guests for a rolling standing cocktail event. It’s ideal for client dinner, intimate gatherings, cocktail receptions, celebrations, and corporate networking. The event team at Mott No.32 is happy to customize an experience to best suit your needs.

Events & Private Dining